Lyle's Golden Syrup Cookbook Hardback


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Having run European-styled Café Bars in London and an award-winning country pub in the heart of Somerset Paul Hartley is a talented chef, food broadcaster and bestselling author. 

He is renowned for his storecupboard wizardry and drawing upon his experience Paul has produced some unique and interesting ‘condiment’ recipes, which have been published in a retro series of cookbooks 

The Lyle’s Golden Syrup Cookbook contains 80 pages of history, 40 recipes, and beautifully illustrated archive trivia and anecdotes.

New Hardback Book - dimensions are 20 x 19.8 x 1.8 cm.