Having run European-styled Café Bars in London and an award-winning Country pub in the heart of Somerset Paul Hartley is a talented chef, food broadcaster and bestselling author.
Paul has sprinkled a dash of the most famous and best-loved Worcestershire sauce into 50 unique recipes.
Everything from exotic bolognese sauces to heavenly savory dishes, including a hangover remedy with a bite!
A celebration of this condiment’s fantastic culinary powers, this collection also celebrates more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea and Perrins lore and legend.
A feast of feisty recipes, doused in the fact and figment that have surrounded one of the world’s most revered condiments.
New Hardback book - dimensions are 20 x 19.8 x 1.8 cm.